IV Nutrition Benefits
- Improved energy levels
- Improved resistance to infections
- Better visual acuity and retinal health
- Resilience to stress, relaxation
- Smoother skin, better blood flow
The foundation of better health is better IV nutrition.
Everyone, no matter your health status, can benefit from IV Nutrition. Your body’s cells depend upon nutrients to fuel their energy producing biochemistry. Due to a variety of factors, including poor dietary choices or a nutrient-depleted food supply, it is likely that important nutrients are not reaching your cells properly. IV Nutrition is the fastest way available to replenish chronically depleted nutrient reserves.
The Riordan IV Nutrition Clinic uses several IV protocols, most notably intravenous vitamin C (IVC) and the “Mini Myers.” The “Mini Myers” formulation is the foundation of our IV Nutrition protocol and contains a special blend of vitamin C, vitamin B5, vitamin B6, vitamin B complex, magnesium, and calcium.
Additional benefits can be achieved by adding higher amounts of key nutrients to the essentials formulation to address your specific needs. Your Riordan IV Nutrition Clinic doctor will use the results of your baseline assessment to determine which key nutrients will benefit you the most.
A typical IV Nutrition takes approximately 20 minutes to one hour to administer depending on type of IV required. The relaxing and inspiring environment of the Riordan IV Nutrition Clinic will facilitate a superlative healing experience. You can rest comfortably, knowing that we have safely and successfully administered more than 50,000 nutrient IVs. The experience is comfortable and almost pain free in our expert hands.
People turn to the Riordan Clinic to restore health. To improve it. To Maintain it.
We are a not-for-profit 501(c)(3), nutrition-based health facility in Wichita, Kansas. We have integrated lifestyle and nutrition to help you find the underlying causes of your illness. Since our inception in 1975, the mission has been clear and unwavering to “…stimulate an epidemic of health.”
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